Native Corn Starch | Food & Industrial Grade
Overview
Native corn starch is extracted from maize kernels by wet milling. LUXI Chemical supplies both food-grade and industrial-grade corn starch with consistent granule size distribution and gelatinization properties. It is widely used as a thickener, binder, and film-forming agent.
Physical & Chemical Properties
| Molecular Formula | (C₆H₁₀O₅)ₙ |
| Molecular Weight | ~10,000–100,000 g/mol |
| Appearance | White fine powder, odorless and tasteless |
| Purity / Assay | Starch content ≥99.0%; Moisture ≤14% |
| Boiling Point | N/A (decomposes) |
| Density | ~0.5–0.6 g/cm³ (bulk) |
| Synonyms | Maize starch; Amylum maydis; Cornstarch; E1400 |
| Quality Standard | GB/T 8885-2017 (Industrial); GB 8885-2017 (Food Grade) |
Applications
Thickener and gelling agent in soups, sauces, and puddings
Binder in pharmaceutical tablet manufacturing
Paper coating and sizing in the paper industry
Textile warp sizing agent
Adhesive in corrugated board production
Biodegradable packaging films
Packaging Options
25 kg woven bag1000 kg jumbo bag
Available Documents
COAMSDS / SDSTDSCOO
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